Zutaten für Chocolate Coconut Macadamia Drops
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Zubereitung von Chocolate Coconut Macadamia Drops
- Melt 12 ounces of semi-sweet chocolate chips in a microwave-safe glass bowl at 50% power in 30-second intervals, stirring until smooth and melted.
- Add 1 cup of sweetened shredded coconut and ½ cup of chopped macadamia nuts to the melted chocolate. Stir gently until thoroughly combined.
- Line a baking sheet with wax paper. Drop rounded teaspoons of the chocolate mixture onto the prepared baking sheet, leaving some space between each drop.
- Refrigerate for 15-30 minutes, or until the drops are firm to the touch.
- Enjoy your delicious Chocolate Coconut Macadamia Drops!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
46g
Fat
38g
Carbs
4g