Zutaten für Chocolate Coffee Ii
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Zubereitung von Chocolate Coffee Ii
- In a medium saucepan, combine 1 cup of strong brewed coffee, 1/4 cup granulated sugar, 1/4 teaspoon salt, 4 ounces of finely chopped semi-sweet chocolate, and 1/2 cup of water.
- Stir over low heat, constantly scraping the bottom and sides of the pan, until the chocolate has completely melted and the mixture is smooth.
- Simmer for 4 minutes, stirring continuously to prevent scorching and ensure even heating.
- Gradually whisk in 2 cups of whole milk (or your preferred milk alternative), stirring constantly until the mixture is heated through and well combined.
- Once piping hot, remove from heat immediately. Using a rotary beater or electric mixer, beat the mixture vigorously until it becomes light, airy, and frothy. This should take approximately 1-2 minutes.
- Pour the frothy chocolate coffee into your favorite mugs and top each serving with a dollop of freshly whipped cream for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
33g
Fat
21g
Carbs
5g
