Chocolate Coffee Ii Recipe

Indulge in a rich and decadent Chocolate Coffee II, a creamy dreamy beverage perfect for a cozy evening or a sophisticated treat. This recipe expertly blends the robust flavor of coffee with the sweetness of chocolate, culminating in a frothy masterpiece that will tantalize your taste buds. Easy to make and incredibly satisfying, it's the perfect pick-me-up!

Prep Time 5 mins
Cook Time 0 mins
Calories 136.4 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Chocolate Coffee Ii 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Coffee Ii

  • Instant Coffee
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • Unsweetened Chocolate Square
  • 1/2 cup water
  • 2 cups whole milk (or milk alternative)
  • whipped cream, for serving

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How to Make Chocolate Coffee Ii

  1. In a medium saucepan, combine 1 cup of strong brewed coffee, 1/4 cup granulated sugar, 1/4 teaspoon salt, 4 ounces of finely chopped semi-sweet chocolate, and 1/2 cup of water.
  2. Stir over low heat, constantly scraping the bottom and sides of the pan, until the chocolate has completely melted and the mixture is smooth.
  3. Simmer for 4 minutes, stirring continuously to prevent scorching and ensure even heating.
  4. Gradually whisk in 2 cups of whole milk (or your preferred milk alternative), stirring constantly until the mixture is heated through and well combined.
  5. Once piping hot, remove from heat immediately. Using a rotary beater or electric mixer, beat the mixture vigorously until it becomes light, airy, and frothy. This should take approximately 1-2 minutes.
  6. Pour the frothy chocolate coffee into your favorite mugs and top each serving with a dollop of freshly whipped cream for an extra touch of indulgence.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

33g

Fat

21g

Carbs

5g