Zutaten für Chocolate Filled Angel Food Cake
- Angel Food Cake
- Dark Chocolate
- Sugar
- Egg Yolk
- Egg White
- Whipping Cream
- Salt
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Zubereitung von Chocolate Filled Angel Food Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
- In a large bowl, beat egg whites until stiff peaks form. Gradually add sugar, beating until glossy.
- In a separate bowl, whisk together flour, salt, and cream of tartar.
- Gently fold dry ingredients into egg whites in three additions.
- Pour batter into prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- In a separate bowl, prepare the chocolate filling: Whisk together melted chocolate, butter, and powdered sugar until smooth and creamy.
- Invert the cake onto a wire rack to cool completely.
- Once the cake is completely cool, carefully slice it horizontally in half.
- Spread chocolate filling evenly over the bottom layer of the cake.
- Top with the second layer of cake.
- Dust with powdered sugar or cocoa powder, and slice and serve.
Nutrition Information (Approximate per serving)
Sodium
140 g
Sugar
785g
Fat
489g
Carbs
139g
