Zutaten für Chocolate Mocha Pots
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Zubereitung von Chocolate Mocha Pots
- Melt 100g of dark chocolate (70% cocoa or higher) with 50g unsalted butter and 3 large egg yolks in a heatproof bowl set over a pan of simmering water. Whisk gently until smooth and melted, ensuring the water doesn't touch the bottom of the bowl.
- Remove from heat and stir in 2 tablespoons of strong brewed coffee and 1 tablespoon of dark rum (optional). Whisk until well combined.
- In a separate bowl, beat 3 large egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture until just combined, being careful not to deflate the egg whites.
- Divide the mixture evenly among 8 small ramekins or dessert cups.
- Refrigerate for at least 2 hours, or until set.
- Before serving, top each pot with 2 tablespoons of whipped cream (optional) and a sprinkle of chocolate shavings.
- For an extra touch of elegance, garnish with fresh strawberries.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
49g
Carbs
2g