Zutaten für Chocolate Orange Tart
- 100g unsalted butter
- 150g dark chocolate (70% cocoa or higher)
- Digestive Biscuits
- 100ml double cream
- 2 large eggs
- 1 tablespoon finely grated orange zest
- 200g homemade orange curd (recipe adaptable from Rita's Lemon Curd recipe)
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Zubereitung von Chocolate Orange Tart
- Preheat oven to 180°C (350°F).
- Melt 100g dark chocolate and 100g butter together in a microwave-safe bowl or saucepan until smooth. Stir until combined.
- Add 200g digestive biscuit crumbs and mix thoroughly. Press the mixture firmly into a 22cm fluted round, loose-bottomed tin, ensuring an even base and sides.
- Refrigerate for at least 30 minutes to firm up.
- Meanwhile, whisk together 2 large eggs, 100ml double cream, 1 tablespoon orange zest, and 200g orange curd in a bowl using a fork or hand whisk (avoid electric mixers).
- Pour the orange curd mixture evenly over the chilled biscuit base.
- Bake for 30-35 minutes, or until the filling is just set. The center might still appear slightly soft but will firm up as it cools.
- Let the tart cool completely in the tin before removing.
- Melt 50g dark chocolate and drizzle over the cooled tart.
- Chill in the refrigerator for at least 2 hours before serving for optimal flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
3g
Fat
181g
Carbs
13g