Zutaten für Chocolate Peanut Butter Cookie Pie
- Refrigerated Chocolate Chip Cookie Dough
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1/2 cup (1 stick) softened butter
- 2-4 tablespoons water
- Milk Chocolate Chips
- pecan halves (optional, for garnish)
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Zubereitung von Chocolate Peanut Butter Cookie Pie
- Preheat oven to 350°F (175°C).
- Unwrap refrigerated cookie dough (16.3 oz package).
- Using floured fingers, press cookie dough evenly into the bottom of an ungreased 9 or 10-inch springform pan.
- Bake for 14-18 minutes, or until golden brown.
- Let the cookie crust cool completely for at least 15 minutes.
- In a medium bowl, combine 1 cup powdered sugar, 1 cup creamy peanut butter, 1/2 cup (1 stick) softened butter, and 2-4 tablespoons of water. Mix until smooth and creamy, adding more water as needed to reach desired consistency.
- Spread the peanut butter mixture evenly over the cooled cookie crust.
- Melt 1 cup of semi-sweet chocolate chips (or chocolate of your choice).
- Pour melted chocolate over the peanut butter layer.
- For a swirled effect, gently drag a fork through the chocolate and peanut butter.
- Garnish with pecan halves (optional).
- Refrigerate for at least 1 hour, or until the chocolate is set before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
116g
Fat
34g
Carbs
17g
