Chocolate Rum Soaked Cherries Rezept

Indulge in these irresistible Chocolate Rum-Soaked Cherries, a sophisticated treat perfect for impressing guests or enjoying as a special dessert. Inspired by Taste of Home magazine, these cherries are soaked in a luscious Malibu rum blend and then dipped in rich Ghirardelli chocolate. The perfect balance of sweet, boozy, and decadent – men especially love them!

Vorbereitung 10 Min.
Kochzeit 15 Min.
Kalorien 306.3 kcal
Eiweiß 0g
Bewertung Sei der Erste
Chocolate Rum Soaked Cherries 79

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Chocolate Rum Soaked Cherries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Rum Soaked Cherries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Chocolate Rum Soaked Cherries

  1. Gently stem 1 pound of fresh, dark sweet cherries.
  2. Place the cherries in a medium-sized bowl.
  3. Pour 1/2 cup of Malibu rum over the cherries, ensuring they are fully coated.
  4. Cover the bowl tightly with plastic wrap and refrigerate overnight (or for at least 6 hours).
  5. Drain the cherries and pat them completely dry with paper towels.
  6. In a microwave-safe bowl, combine 6 ounces of chopped Ghirardelli dark chocolate and 2 tablespoons of vegetable shortening.
  7. Microwave at 50% power in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. (Alternatively, melt chocolate in a double boiler.)
  8. Holding each cherry by its stem, carefully dip it into the melted chocolate mixture, ensuring it's fully coated.
  9. Allow any excess chocolate to drip off.
  10. Place the chocolate-covered cherries on a sheet of waxed paper or parchment paper.
  11. Refrigerate for at least 30 minutes, or until the chocolate is completely set.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

175g

Fat

2g

Carbs

15g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Rum Soaked Cherries?

Chocolate Rum Soaked Cherries dauert insgesamt etwa 25 Minuten – ungefähr 10 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Rum Soaked Cherries?

Chocolate Rum Soaked Cherries hat etwa 306.3 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 15 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Chocolate Rum Soaked Cherries?

Die wichtigsten Zutaten für Chocolate Rum Soaked Cherries sind Maraschino Cherries, Rum, Bittersweet Chocolate, Shortening. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben