Zutaten für Baked Glazed Ham
- 1 (7-9 lb) boneless smoked ham
- 1/2 cup brown sugar
- 1 (14 1/2 ounce) can pineapple slices, drained
- 1/2 cup pineapple juice
- 1/2 cup honey
- 1 (8 ounce) jar maraschino cherries, drained
- 1/4 cup whole cloves
- Toothpicks
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Zubereitung von Baked Glazed Ham
- Preheat oven to 325°F (160°C).
- Score the fat on the top of the ham in a diamond or square pattern, being careful not to cut into the meat.
- Place the ham in a foil-lined roasting pan and seal tightly with foil.
- Bake for 15 minutes per pound.
- One hour before the ham is finished baking, remove it from the oven.
- In a bowl, whisk together the pineapple juice, honey, and brown sugar until well combined.
- Brush the glaze evenly over the ham.
- Place a pineapple slice on top of each diamond or square, securing it with a toothpick. Place a maraschino cherry in the center of each pineapple ring.
- Push a whole clove into the fat between each pineapple slice.
- Loosely cover the ham with foil and return to the oven for the remaining hour, basting with the glaze every 15 minutes.
Nutrition Information (Approximate per serving)
Sodium
4902 g
Sugar
147g
Fat
1320g
Carbs
47g
