Chocolate Rum Soaked Cherries Recipe

Indulge in these irresistible Chocolate Rum-Soaked Cherries, a sophisticated treat perfect for impressing guests or enjoying as a special dessert. Inspired by Taste of Home magazine, these cherries are soaked in a luscious Malibu rum blend and then dipped in rich Ghirardelli chocolate. The perfect balance of sweet, boozy, and decadent – men especially love them!

Prep Time 10 mins
Cook Time 15 mins
Calories 306.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Chocolate Rum Soaked Cherries 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Rum Soaked Cherries

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How to Make Chocolate Rum Soaked Cherries

  1. Gently stem 1 pound of fresh, dark sweet cherries.
  2. Place the cherries in a medium-sized bowl.
  3. Pour 1/2 cup of Malibu rum over the cherries, ensuring they are fully coated.
  4. Cover the bowl tightly with plastic wrap and refrigerate overnight (or for at least 6 hours).
  5. Drain the cherries and pat them completely dry with paper towels.
  6. In a microwave-safe bowl, combine 6 ounces of chopped Ghirardelli dark chocolate and 2 tablespoons of vegetable shortening.
  7. Microwave at 50% power in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. (Alternatively, melt chocolate in a double boiler.)
  8. Holding each cherry by its stem, carefully dip it into the melted chocolate mixture, ensuring it's fully coated.
  9. Allow any excess chocolate to drip off.
  10. Place the chocolate-covered cherries on a sheet of waxed paper or parchment paper.
  11. Refrigerate for at least 30 minutes, or until the chocolate is completely set.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

175g

Fat

2g

Carbs

15g