Zutaten für Chocolate Yogurt Panna Cotta
- 1 1/4 cups milk (any fat percentage, adjust to preference)
- Unflavored Gelatin
- Vanilla Extract
- Hersheys Chocolate Syrup
- 2 tablespoons honey (or to taste, adjust to your sweetness preference)
- Greek Yogurt
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Zubereitung von Chocolate Yogurt Panna Cotta
- Sprinkle 1 teaspoon of gelatin over 1/4 cup cold milk in a small bowl. Let it sit for 5 minutes to bloom.
- In a saucepan, heat 1 cup of milk over medium heat until it just begins to simmer (do not boil).
- Remove from heat and stir in 1/4 cup chocolate syrup (or to taste) and 1 teaspoon vanilla extract.
- Add 2 tablespoons honey (or to taste, adjust to your sweetness preference).
- Gradually whisk in the gelatin mixture until completely dissolved.
- Stir in 1 cup plain yogurt until smooth and creamy.
- Pour the mixture into individual serving ramekins or a single dish.
- Refrigerate for at least 3-4 hours, or preferably overnight, until set.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
6g
Carbs
3g
