Chocolate Yogurt Panna Cotta Recipe

Indulge in this creamy, dreamy Chocolate Yogurt Panna Cotta! This recipe, adapted from a popular blogger's plain yogurt version, elevates the classic with rich chocolate and a hint of sweetness. Easily customizable with your favorite milk (from skim to cream – the richer, the creamier!), this dessert is perfect for any occasion. Top with fresh berries and whipped cream for an extra touch of heaven. Prepare to be amazed!

Prep Time 10 mins
Cook Time 15 mins
Calories 73.3 kcal
Protein 5g
Rating 3.0 (1 Reviews)
Chocolate Yogurt Panna Cotta 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Yogurt Panna Cotta

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How to Make Chocolate Yogurt Panna Cotta

  1. Sprinkle 1 teaspoon of gelatin over 1/4 cup cold milk in a small bowl. Let it sit for 5 minutes to bloom.
  2. In a saucepan, heat 1 cup of milk over medium heat until it just begins to simmer (do not boil).
  3. Remove from heat and stir in 1/4 cup chocolate syrup (or to taste) and 1 teaspoon vanilla extract.
  4. Add 2 tablespoons honey (or to taste, adjust to your sweetness preference).
  5. Gradually whisk in the gelatin mixture until completely dissolved.
  6. Stir in 1 cup plain yogurt until smooth and creamy.
  7. Pour the mixture into individual serving ramekins or a single dish.
  8. Refrigerate for at least 3-4 hours, or preferably overnight, until set.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

25g

Fat

6g

Carbs

3g

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