Almond Float Asian Dessert Rezept

A dreamy Asian dessert reminiscent of 1970s Chinese cooking classes! This recipe, inspired by a cherished (and slightly misplaced!) family recipe, features a delicate almond-flavored gelatin base, layered with vibrant fruit cocktail, lychees, and mandarin oranges. Prepare for a refreshing and elegant dessert that's perfect for any occasion. Easy to make, but with a touch of nostalgic charm.

Vorbereitung 240 Min.

Kochzeit 1450 Min.

Kalorien 159.2 kcal

Eiweiß 6g

Bewertung Sei der Erste

152

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Zutaten für Almond Float Asian Dessert

2 cups water
1 (1 ounce) package unflavored gelatin
1/4 cup white sugar
2 cups milk
1 teaspoon almond extract
2 (15 ounce) cans fruit cocktail
1 (15 ounce) can lychees
1 (11 ounce) can mandarin oranges
Maraschino cherries, for garnish

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Zubereitung von Almond Float Asian Dessert

In a saucepan, bring 2 cups of water to a boil.
Add 1/4 cup of granulated sugar and 1 (1 ounce) package of unflavored gelatin. Cook over low heat, stirring constantly, until completely dissolved.
Remove from heat and stir in 2 cups of milk and 1 teaspoon of almond extract.
Pour mixture into a 13x9 inch glass baking dish. Refrigerate until completely firm (at least 4 hours).
Drain 2 (15 ounce) cans of fruit cocktail, 1 (15 ounce) can of lychees, and 1 (11 ounce) can of mandarin oranges.
In a large serving bowl, gently combine the drained fruit cocktail, lychees, and mandarin oranges.
Once the gelatin is firm, cut it into diamond-shaped cubes using a sharp knife.
Gently fold the gelatin cubes into the fruit mixture.
Garnish with maraschino cherries, if desired.
Chill for at least 2 hours before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

127g

Fat

Carbs

11g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Almond Float Asian Dessert?

Almond Float Asian Dessert dauert insgesamt etwa 1690 Minuten – ungefähr 240 Minuten Vorbereitung und 1450 Minuten Kochzeit.

Wie viele Kalorien hat Almond Float Asian Dessert?

Almond Float Asian Dessert hat etwa 159.2 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 11 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Almond Float Asian Dessert?

Die wichtigsten Zutaten für Almond Float Asian Dessert sind Water, Unflavored Gelatin, White Sugar, Milk, Almond Extract, Fruit Cocktail. Die vollständige Liste mit Mengenangaben findest du oben.