Zutaten für Christmas Jam
- Fresh Cranberries
- Frozen Strawberries
- 3 cups granulated sugar
- Liquid Pectin
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Zubereitung von Christmas Jam
- Add 12 ounces of fresh cranberries to a food processor fitted with a knife blade.
- Cover and process until cranberries are coarsely chopped (about 10-15 seconds).
- In a large Dutch oven, combine the chopped cranberries, 1 pound of fresh strawberries (hulled and sliced), and 3 cups of granulated sugar.
- Bring to a rolling boil over medium-high heat, stirring constantly for 1 minute.
- Remove from heat and stir in 1 pouch (1.75 ounces) of liquid pectin.
- Return to a full rolling boil over medium-high heat, stirring constantly for 1 minute.
- Remove from heat and skim off any foam with a metal spoon.
- Quickly pour the hot jam into hot, sterilized jars, leaving ¼ inch headspace.
- Wipe the jar rims clean with a damp cloth.
- Immediately cover jars with metal lids and screw on bands until fingertip tight.
- Process in a boiling water bath for 5 minutes. Let cool completely before checking for a good seal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
559g
Fat
0g
Carbs
49g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Easy Holiday Event Low Fat Dietary Christmas Low Sodium Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Low In Something Berries 3 Steps Or Less
