Zutaten für Spiced Cranberries
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Zubereitung von Spiced Cranberries
- Combine 12 ounces fresh cranberries, 1 cup granulated sugar, 1/2 cup water, 1/4 cup orange juice, 1 cinnamon stick, 5 whole cloves, and 1/4 teaspoon ground allspice in a large, heavy-bottomed saucepan.
- Bring the mixture to a gentle simmer over medium-low heat, stirring occasionally to prevent sticking.
- Reduce heat to low and continue to simmer uncovered for 45 minutes, or until the cranberries have burst and the sauce has thickened slightly. Stir frequently during the last 15 minutes to prevent scorching.
- Remove from heat and discard the cinnamon stick and cloves.
- Carefully ladle the hot cranberry sauce into sterilized jars, leaving 1/4-inch headspace. Wipe the jar rims clean.
- Seal the jars according to the USDA's recommended guidelines (see resources below for detailed instructions).
- Process in a boiling water bath for 10 minutes (adjust processing time according to altitude, see resources).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1645g
Fat
1g
Carbs
147g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit American Easy Low Fat Vegan Vegetarian Dietary Gifts Spicy Low Sodium Low Cholesterol Low Saturated Fat Northeastern United States Free Of Something Low In Something Berries Taste Mood Sweet Presentation Served Cold 3 Steps Or Less Technique
