Zutaten für Christmas Morning Coffee Cake
- 1 (24 count) package frozen yeast dinner rolls
- 1 cup packed light brown sugar, divided
- Butterscotch Pudding
- 2 teaspoons ground cinnamon, divided
- 1 cup chopped pecans, divided
- 1 cup (2 sticks) unsalted butter, melted
- 1 (3.4 ounce) package instant vanilla pudding mix
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Zubereitung von Christmas Morning Coffee Cake
- Grease a bundt or tube pan generously. Arrange a single layer of dinner rolls around the pan's center tube.
- Sprinkle evenly with 1/2 cup packed light brown sugar, 1 (3.4 ounce) package instant vanilla pudding mix, 1 teaspoon ground cinnamon, and 1/2 cup chopped pecans or walnuts.
- Drizzle 1/2 cup (1 stick) melted unsalted butter over the sugar mixture.
- Repeat steps 1-3, creating a second layer of rolls, brown sugar mixture, and butter.
- Carefully place a plate upside down on top of the pan to prevent the rolls from rising too high.
- Let the cake rise overnight at room temperature, or until the rolls have filled the pan.
- Preheat oven to 350°F (175°C). Bake for 35-45 minutes, or until golden brown and a wooden skewer inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
85g
Fat
30g
Carbs
7g
