Zutaten für White Chocolate Frosting Recipe
- White Chocolate
- 1/2 cup (1 stick) softened unsalted butter
- 8 ounces softened cream cheese
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Zubereitung von White Chocolate Frosting Recipe
- Melt 12 ounces of white chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
- Let the melted white chocolate cool slightly to room temperature (about 5-7 minutes).
- In a large bowl, beat together 8 ounces of softened cream cheese, 1/2 cup (1 stick) of softened unsalted butter, and 1 teaspoon of vanilla extract until smooth and creamy.
- Gradually add the cooled melted white chocolate to the cream cheese mixture, beating on low speed until just combined.
- Increase the mixer speed to medium and beat for 2-3 minutes, or until the frosting is light, fluffy, and completely smooth.
- If the frosting is too thick, add 1-2 tablespoons of heavy cream, one tablespoon at a time, until you reach your desired consistency. If too thin, chill for 15-20 minutes to thicken.
- Frost your favorite baked goods and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
67g
Fat
96g
Carbs
5g
