Cinnamon Bark Recipe

Satisfy your sweet tooth with this easy-to-make Cinnamon Bark Candy! A delightful treat perfect for holidays or any time you crave a burst of cinnamon and chocolate. This recipe is a cinch to make, requiring minimal effort for maximum flavor. Get ready for a delicious explosion of sweet and spicy goodness!

Prep Time 5 mins
Cook Time 0 mins
Calories 2443.5 kcal
Protein 53g
Rating Be the first
Cinnamon Bark 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cinnamon Bark

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How to Make Cinnamon Bark

  1. Melt 12 ounces of your favorite chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt chocolate in a double boiler.
  2. Gently stir in 1 cup of crushed cinnamon candies (like Red Hots).
  3. Pour the melted chocolate mixture onto a sheet of wax paper or parchment paper.
  4. Let it cool completely at room temperature. Once set, break into pieces and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

1071g

Fat

440g

Carbs

89g

Frequently Asked Questions

How long does it take to make Cinnamon Bark?

Cinnamon Bark takes about 5 minutes from start to finish — roughly 5 minutes to prepare and 0 minutes to cook.

How many calories are in Cinnamon Bark?

Cinnamon Bark has approximately 2443.5 calories per serving, with about 53 g protein, 89 g carbohydrates and 223 g fat.

What ingredients do I need for Cinnamon Bark?

The key ingredients for Cinnamon Bark are White Chocolate, Red Cinnamon Candies, 1/2 teaspoon peppermint extract (optional). See the full list with measurements above.

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