Zutaten für Cinnamon Coconut Swirl Ice Cream
- French Vanilla Ice Cream
- 2 tablespoons ground cinnamon
- 1 cup shredded coconut
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Zubereitung von Cinnamon Coconut Swirl Ice Cream
- Let the French vanilla ice cream soften slightly at room temperature until it's pliable but not completely melted (about 10-15 minutes).
- In a medium bowl, gently fold in 2 tablespoons of ground cinnamon and 1 cup of shredded coconut. Create a beautiful swirl effect by streaking the cinnamon and coconut throughout the ice cream.
- Transfer the mixture back into its original container or a freezer-safe dish. Cover and refreeze for at least 4 hours, or until solid.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
868g
Fat
588g
Carbs
82g