Zutaten für 14 Karat Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 1 1/2 cups vegetable oil
- 4 large eggs
- 3 cups grated carrots
- 1/2 teaspoon ground cloves
- 1/2 cup (1 stick) margarine, softened
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1 cup chopped nuts
- 1/2 cup shredded coconut
- 1/2 cup raisins
- 1/2 cup (1 stick) unsalted butter, softened
- Baking powder
- Chocolate chips
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Zubereitung von 14 Karat Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and chopped nuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your favorite frosting and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
179g
Fat
31g
Carbs
20g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy Vegetables American Oven Easy Fall Holiday Event Kid Friendly Vegetarian Cakes Grains Dietary Seasonal Midwestern Free Of Something Pasta Rice And Grains Carrots Taste Mood Equipment Number Of Servings Presentation Served Cold
