Cinnamon Coconut Swirl Ice Cream Recipe

Transform a simple quart of French vanilla ice cream into a decadent dessert sensation! This easy recipe, inspired by b. Sander's African cookbook, creates a delightful swirl of warm cinnamon and sweet coconut. Perfect for a quick and impressive treat!

Prep Time 15 mins
Cook Time 15 mins
Calories 2632.9 kcal
Protein 66g
Rating Be the first
Cinnamon Coconut Swirl Ice Cream 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cinnamon Coconut Swirl Ice Cream

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How to Make Cinnamon Coconut Swirl Ice Cream

  1. Let the French vanilla ice cream soften slightly at room temperature until it's pliable but not completely melted (about 10-15 minutes).
  2. In a medium bowl, gently fold in 2 tablespoons of ground cinnamon and 1 cup of shredded coconut. Create a beautiful swirl effect by streaking the cinnamon and coconut throughout the ice cream.
  3. Transfer the mixture back into its original container or a freezer-safe dish. Cover and refreeze for at least 4 hours, or until solid.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

868g

Fat

588g

Carbs

82g

Frequently Asked Questions

How long does it take to make Cinnamon Coconut Swirl Ice Cream?

Cinnamon Coconut Swirl Ice Cream takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Cinnamon Coconut Swirl Ice Cream?

Cinnamon Coconut Swirl Ice Cream has approximately 2632.9 calories per serving, with about 66 g protein, 82 g carbohydrates and 264 g fat.

What ingredients do I need for Cinnamon Coconut Swirl Ice Cream?

The key ingredients for Cinnamon Coconut Swirl Ice Cream are French Vanilla Ice Cream, Cinnamon, Shredded Coconut. See the full list with measurements above.

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