Zutaten für Classic Vanilla Ice Cream
- 2 cups heavy cream
- Half And Half
- 2 teaspoons pure vanilla extract
- Sugar
- Salt
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Zubereitung von Classic Vanilla Ice Cream
- In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is completely dissolved.
- In a separate bowl, whisk the egg yolks until pale and slightly thickened.
- Slowly temper the egg yolks by whisking in a small amount of the warm cream mixture. Once combined, pour the tempered yolks back into the remaining cream mixture.
- Strain the mixture through a fine-mesh sieve into a clean bowl to remove any lumps.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-4 hours to allow it to harden further.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
135g
Fat
111g
Carbs
13g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Desserts Eggs Dairy American Easy No Cook Heirloom Historical Holiday Event Kid Friendly Summer Vegetarian Frozen Desserts Freezer Dietary Low Sodium Seasonal Comfort Food Independence Day Low In Something Taste Mood Equipment Small Appliance Number Of Servings Technique
