Aunt Helens Pecan Pie Rezept

This isn't your grandma's pecan pie! Aunt Helen's recipe boasts a deliciously unique twist – it's delightfully less sweet than traditional pecan pies, using about half the sugar. A family heirloom recipe, this pie delivers rich pecan flavor without the cloying sweetness. Get ready for rave reviews! The filling should have a slight jiggle in the center when finished, ensuring a perfect balance of set and gooey texture. Baking time may vary depending on your oven; see instructions for details.

Vorbereitung 15 Min.
Kochzeit 50 Min.
Kalorien 236.4 kcal
Eiweiß 5g
Bewertung Sei der Erste
Aunt Helens Pecan Pie 217

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Aunt Helens Pecan Pie

  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 3 large eggs, lightly beaten
  • 1/2 cup light corn syrup
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • Not found in recipe
  • 1 1/2 cups chopped pecans
  • 1 (9 inch) unbaked pie crust
  • 1/2 cup dark corn syrup
  • 1 tablespoon heavy cream (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Helens Pecan Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Aunt Helens Pecan Pie

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together the light corn syrup, dark corn syrup, brown sugar, granulated sugar, eggs, vanilla extract, and salt until well combined.
  3. Stir in the pecans until evenly distributed.
  4. Pour the pecan mixture into your prepared 9-inch pie crust.
  5. Bake for 10 minutes at 400°F (200°C).
  6. Reduce oven temperature to 350°F (175°C).
  7. Continue baking for 40-45 minutes, or until the center has a slight jiggle but the pie is set. The total baking time may be 50-55 minutes. If the edges are browning too quickly, loosely cover with foil.
  8. Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

75g

Fat

10g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Pies And Tarts Desserts Fruit Pies Nuts Dietary Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Aunt Helens Pecan Pie?

Aunt Helens Pecan Pie dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Aunt Helens Pecan Pie?

Aunt Helens Pecan Pie hat etwa 236.4 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 11 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Aunt Helens Pecan Pie?

Die wichtigsten Zutaten für Aunt Helens Pecan Pie sind Sugar, Light Brown Sugar, Butter, Eggs, Light Corn Syrup, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben