Zutaten für Classy Top Sirloin Marinade
- Cabernet Sauvignon Wine
- Extra Virgin Olive Oil
- Lemon Juice
- Horseradish
- Worcestershire Sauce
- Ground Cumin
- Salt
- Ground Black Pepper
- Soy Sauce
- Crushed Red Pepper Flakes
- Garlic
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Zubereitung von Classy Top Sirloin Marinade
- In a medium bowl, whisk together all marinade ingredients until well combined.
- Place top sirloin steaks or 2-inch cubed sirloin in a resealable plastic bag.
- Pour marinade over the meat, ensuring all pieces are fully coated.
- Seal the bag, pressing out excess air.
- Refrigerate for 1-8 hours, depending on the desired intensity of flavor and thickness of the cut. Thinner cuts need less time; thicker cuts benefit from longer marinating.
- Remove meat from marinade, reserving marinade if desired for basting during cooking.
- Grill, pan-fry, or bake your sirloin to your desired doneness. Baste with reserved marinade during the last few minutes of cooking for extra flavor (optional).
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
7g
Fat
18g
Carbs
2g