The Forktionary Angle
"Cabernet Sauvignon's high tannin content and complex fruit profile make it exceptionally well-suited for breaking down meat fibers and adding depth to sauces."
Definition
A classic, full-bodied red wine known for its robust tannins and notes of blackcurrant, cedar, and plum. Widely used for drinking and enriching savory dishes.
Flavor Profile
The primary flavor notes for Cabernet Sauvignon Wine are:
Chef’s Secret
For cooking, reduce Cabernet Sauvignon by half before incorporating it into sauces to intensify its flavors without overpowering the dish with alcohol.
Best Substitutes
Merlot
Beef broth
Zinfandel
Buying Guide
Select a wine you would enjoy drinking; if it's too poor for your glass, it's too poor for your pan.