Zutaten für Coconut Bursts
- Semisweet Chocolate
- Flaked Coconut
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Zubereitung von Coconut Bursts
- Melt 1 cup of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt the chocolate in a double boiler.
- Add 1 1/2 cups of sweetened shredded coconut to the melted chocolate and mix thoroughly until the coconut is evenly coated.
- Line a baking sheet with wax paper. Drop rounded heaping tablespoons of the chocolate coconut mixture onto the prepared baking sheet.
- Refrigerate for at least 30 minutes, or until the Coconut Bursts are firm and set.
- Enjoy these irresistible treats! Store leftovers in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
39g
Carbs
2g