Zutaten für Banana Chocolate Chip Sour Cream Loaf Cake
- 1 cup (2 sticks) butter
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup sour cream
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Chocolate Chip Sour Cream Loaf Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Banana Chocolate Chip Sour Cream Loaf Cake
- Preheat oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan or three mini loaf pans.
- In a large bowl, cream together 1 cup (2 sticks) softened butter or margarine and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs and ½ teaspoon salt.
- In a small bowl, whisk together 1 teaspoon baking powder, ½ teaspoon baking soda, and 1 cup sour cream. Add to the creamed mixture and mix well until just combined.
- Mash 3 ripe bananas and stir them into the batter using a wooden spoon.
- In a separate bowl, whisk together 2 cups all-purpose flour and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon until just combined. Do not overmix.
- Stir in 1 cup chocolate chips and ½ cup chopped nuts (optional).
- Pour batter into the prepared pan(s).
- Bake the large loaf for 1 hour 15 minutes to 1 hour 30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Bake mini loaves for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
197 g
Sugar
2215g
Fat
661g
Carbs
275g
