Zutaten für Brownies By Nick Malgieri
- 1 cup unsalted butter
- 12 ounces semisweet chocolate, chopped
- 4 large eggs
- 1 teaspoon salt
- 1 1/2 cups granulated sugar
- 3/4 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
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Zubereitung von Brownies By Nick Malgieri
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Chop 12 ounces of semisweet chocolate into small pieces.
- In a double boiler or heat-safe bowl set over a pan of simmering water, melt 1 cup (2 sticks) unsalted butter with the chopped chocolate, stirring occasionally until smooth.
- In a large bowl, whisk together 4 large eggs, 1 teaspoon salt, 1 ½ cups granulated sugar, and ¾ cup packed light brown sugar.
- Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly until well combined.
- In a separate bowl, whisk together 1 cup all-purpose flour. Gently fold the flour into the chocolate mixture until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (it shouldn't be completely clean). The top will have a slightly shiny crust.
- Let the brownies cool completely in the pan before cutting. For best results, cover and chill overnight for easier cutting and enhanced flavor.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
69g
Fat
40g
Carbs
8g
