Cold Zabaglione Rezept

Escape the heat with this light and airy Cold Zabaglione! This elegant Italian dessert is surprisingly easy to make and features a delightful blend of creamy egg yolks, sweet sugar, and bubbly Prosecco. Perfect for a hot summer day or a sophisticated brunch, this recipe is sure to impress. Prepare to be amazed by its airy texture and refreshing taste!

Vorbereitung 5 Min.
Kochzeit 14 Min.
Kalorien 325.9 kcal
Eiweiß 6g
Bewertung Sei der Erste
Cold Zabaglione 54

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Zutaten für Cold Zabaglione

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Zubereitung von Cold Zabaglione

  1. Fill a saucepan with about 2 inches of water and bring to a bare simmer over medium-low heat. Place a heatproof bowl (at least 4-quart capacity) on top of the saucepan, ensuring the bottom of the bowl doesn't touch the water.
  2. In the bowl, whisk together 4 large egg yolks and 1/2 cup (100g) granulated sugar until pale and slightly thickened.
  3. Place the bowl over the simmering water and using an electric mixer, whisk continuously on medium speed. The mixture will gradually thicken and increase in volume (at least triple). This process should take about 10-15 minutes. The mixture is ready when it's thick enough to leave a trail when the whisk is lifted and is light and airy.
  4. With the mixer running, slowly drizzle in 1/2 cup (120ml) Prosecco, whisking constantly until fully incorporated. The mixture should remain light and frothy.
  5. Remove the bowl from the heat and immediately place it in a larger bowl filled with ice water. Continue whisking until the zabaglione is completely cool (about 5-7 minutes).
  6. In a separate bowl, whip 1 cup (240ml) heavy cream until soft peaks form. Gently fold the whipped cream into the cooled zabaglione until just combined.
  7. Pour the Cold Zabaglione into two glasses or serving dishes and serve immediately. Garnish with fresh berries or a sprinkle of cocoa powder if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

54g

Fat

52g

Carbs

5g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cold Zabaglione?

Cold Zabaglione dauert insgesamt etwa 19 Minuten – ungefähr 5 Minuten Vorbereitung und 14 Minuten Kochzeit.

Wie viele Kalorien hat Cold Zabaglione?

Cold Zabaglione hat etwa 325.9 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 5 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Cold Zabaglione?

Die wichtigsten Zutaten für Cold Zabaglione sind Egg Yolks, Sugar, Sparkling Wine, Whipping Cream. Die vollständige Liste mit Mengenangaben findest du oben.

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