Cold Zabaglione Recette

Escape the heat with this light and airy Cold Zabaglione! This elegant Italian dessert is surprisingly easy to make and features a delightful blend of creamy egg yolks, sweet sugar, and bubbly Prosecco. Perfect for a hot summer day or a sophisticated brunch, this recipe is sure to impress. Prepare to be amazed by its airy texture and refreshing taste!

Préparation 5 min
Cuisson 14 min
Calories 325.9 kcal
Protéines 6g
Cold Zabaglione 57

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cold Zabaglione

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Comment préparer Cold Zabaglione

  1. Fill a saucepan with about 2 inches of water and bring to a bare simmer over medium-low heat. Place a heatproof bowl (at least 4-quart capacity) on top of the saucepan, ensuring the bottom of the bowl doesn't touch the water.
  2. In the bowl, whisk together 4 large egg yolks and 1/2 cup (100g) granulated sugar until pale and slightly thickened.
  3. Place the bowl over the simmering water and using an electric mixer, whisk continuously on medium speed. The mixture will gradually thicken and increase in volume (at least triple). This process should take about 10-15 minutes. The mixture is ready when it's thick enough to leave a trail when the whisk is lifted and is light and airy.
  4. With the mixer running, slowly drizzle in 1/2 cup (120ml) Prosecco, whisking constantly until fully incorporated. The mixture should remain light and frothy.
  5. Remove the bowl from the heat and immediately place it in a larger bowl filled with ice water. Continue whisking until the zabaglione is completely cool (about 5-7 minutes).
  6. In a separate bowl, whip 1 cup (240ml) heavy cream until soft peaks form. Gently fold the whipped cream into the cooled zabaglione until just combined.
  7. Pour the Cold Zabaglione into two glasses or serving dishes and serve immediately. Garnish with fresh berries or a sprinkle of cocoa powder if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

54g

Fat

52g

Carbs

5g

Questions fréquentes

Combien de temps faut-il pour préparer Cold Zabaglione ?

Cold Zabaglione prend environ 19 minutes du début à la fin — environ 5 minutes de préparation et 14 minutes de cuisson.

Combien de calories contient Cold Zabaglione ?

Cold Zabaglione contient environ 325.9 calories par portion, avec environ 6 g de protéines, 5 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Cold Zabaglione ?

Les principaux ingrédients de Cold Zabaglione sont Egg Yolks, Sugar, Sparkling Wine, Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.

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