Zutaten für 1900 Park Fare Vanilla Sauce Disney
- 4 large egg yolks
- ¾ cup granulated sugar
- 1 vanilla bean
- 2 cups whole milk
- 1 cup heavy cream
- 2 teaspoons vanilla extract
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Zubereitung von 1900 Park Fare Vanilla Sauce Disney
- In a medium saucepan, combine 2 cups whole milk, 1 cup heavy cream, and 1 vanilla bean, split and seeds scraped (or 2 teaspoons vanilla extract).
- Heat over medium heat, stirring occasionally, until the mixture is steaming but not yet boiling.
- In a separate mixing bowl, whisk together 4 large egg yolks and ¾ cup granulated sugar until pale and slightly thickened.
- Slowly pour the warm milk mixture into the egg yolk mixture, whisking constantly to temper the eggs and prevent scrambling.
- Pour the combined mixture back into the saucepan. Cook over low heat, stirring constantly with a spatula, until the sauce thickens enough to coat the back of the spoon (about 5-7 minutes). Do not boil.
- Remove from heat and strain the sauce through a fine-mesh sieve into a bowl to remove any vanilla bean seeds or lumps.
- For an extra smooth sauce, press the mixture through the sieve with the back of a spoon.
- Immediately transfer the sauce to a bowl, press plastic wrap directly onto the surface to prevent a skin from forming, and chill in an ice bath or refrigerator until completely cool.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
45g
Fat
32g
Carbs
4g
