Cool Whip Cream Frosting Rezept

This incredibly easy and dreamy Cool Whip Cream Cheese Frosting comes together in minutes! Using light Cool Whip and reduced-fat cream cheese, it's a lighter take on a classic, perfect for topping cakes, cupcakes, or even brownies. Get ready for a fluffy, delicious frosting that's sure to impress!

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 488.3 kcal

Eiweiß 8g

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Zutaten für Cool Whip Cream Frosting

Non Dairy Whipped Topping
Cream Cheese
Powdered Sugar

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Zubereitung von Cool Whip Cream Frosting

In a large bowl, beat the reduced-fat cream cheese with an electric mixer until smooth and creamy.
Add the powdered sugar and vanilla extract. Beat until well combined.
Gently fold in the Cool Whip until just incorporated. Be careful not to overmix.
Taste and adjust sweetness if needed. Add more powdered sugar for extra sweetness.
Spread generously on your favorite cake, cupcakes, or other desserts.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

109g

Fat

147g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Desserts Easy Cakes Dietary Low Sodium Cake Fillings And Frostings Low In Something 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cool Whip Cream Frosting?

Cool Whip Cream Frosting dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Cool Whip Cream Frosting?

Cool Whip Cream Frosting hat etwa 488.3 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 9 g Kohlenhydraten und 63 g Fett.

Welche Zutaten brauche ich für Cool Whip Cream Frosting?

Die wichtigsten Zutaten für Cool Whip Cream Frosting sind Non Dairy Whipped Topping, Cream Cheese, Powdered Sugar. Die vollständige Liste mit Mengenangaben findest du oben.