Cool Whip Cream Frosting Recette

This incredibly easy and dreamy Cool Whip Cream Cheese Frosting comes together in minutes! Using light Cool Whip and reduced-fat cream cheese, it's a lighter take on a classic, perfect for topping cakes, cupcakes, or even brownies. Get ready for a fluffy, delicious frosting that's sure to impress!

Préparation 5 min

Cuisson 5 min

Calories 488.3 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cool Whip Cream Frosting

Non Dairy Whipped Topping
Cream Cheese
Powdered Sugar

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Comment préparer Cool Whip Cream Frosting

In a large bowl, beat the reduced-fat cream cheese with an electric mixer until smooth and creamy.
Add the powdered sugar and vanilla extract. Beat until well combined.
Gently fold in the Cool Whip until just incorporated. Be careful not to overmix.
Taste and adjust sweetness if needed. Add more powdered sugar for extra sweetness.
Spread generously on your favorite cake, cupcakes, or other desserts.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

109g

Fat

147g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Desserts Easy Cakes Dietary Low Sodium Cake Fillings And Frostings Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cool Whip Cream Frosting ?

Cool Whip Cream Frosting prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Cool Whip Cream Frosting ?

Cool Whip Cream Frosting contient environ 488.3 calories par portion, avec environ 8 g de protéines, 9 g de glucides et 63 g de lipides.

De quels ingrédients ai-je besoin pour Cool Whip Cream Frosting ?

Les principaux ingrédients de Cool Whip Cream Frosting sont Non Dairy Whipped Topping, Cream Cheese, Powdered Sugar. Consultez la liste complète avec les quantités ci-dessus.