Forktionary

Cool Whip Cream Frosting Recipe

This incredibly easy and dreamy Cool Whip Cream Cheese Frosting comes together in minutes! Using light Cool Whip and reduced-fat cream cheese, it's a lighter take on a classic, perfect for topping cakes, cupcakes, or even brownies. Get ready for a fluffy, delicious frosting that's sure to impress!

Prep Time 5 mins
Cook Time 5 mins
Calories 488.3 kcal
Protein 8g
Rating 5.0 (10 Reviews)
Cool Whip Cream Frosting 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cool Whip Cream Frosting

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How to Make Cool Whip Cream Frosting

  1. In a large bowl, beat the reduced-fat cream cheese with an electric mixer until smooth and creamy.
  2. Add the powdered sugar and vanilla extract. Beat until well combined.
  3. Gently fold in the Cool Whip until just incorporated. Be careful not to overmix.
  4. Taste and adjust sweetness if needed. Add more powdered sugar for extra sweetness.
  5. Spread generously on your favorite cake, cupcakes, or other desserts.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

109g

Fat

147g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Desserts Easy Cakes Dietary Low Sodium Cake Fillings And Frostings Low In Something 3 Steps Or Less