Cool Whip Cream Frosting Recipe

This incredibly easy and dreamy Cool Whip Cream Cheese Frosting comes together in minutes! Using light Cool Whip and reduced-fat cream cheese, it's a lighter take on a classic, perfect for topping cakes, cupcakes, or even brownies. Get ready for a fluffy, delicious frosting that's sure to impress!

Prep Time 5 mins

Cook Time 5 mins

Calories 488.3 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cool Whip Cream Frosting

Non Dairy Whipped Topping
Cream Cheese
Powdered Sugar

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How to Make Cool Whip Cream Frosting

In a large bowl, beat the reduced-fat cream cheese with an electric mixer until smooth and creamy.
Add the powdered sugar and vanilla extract. Beat until well combined.
Gently fold in the Cool Whip until just incorporated. Be careful not to overmix.
Taste and adjust sweetness if needed. Add more powdered sugar for extra sweetness.
Spread generously on your favorite cake, cupcakes, or other desserts.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

109g

Fat

147g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Desserts Easy Cakes Dietary Low Sodium Cake Fillings And Frostings Low In Something 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Cool Whip Cream Frosting?

Cool Whip Cream Frosting takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Cool Whip Cream Frosting?

Cool Whip Cream Frosting has approximately 488.3 calories per serving, with about 8 g protein, 9 g carbohydrates and 63 g fat.

What ingredients do I need for Cool Whip Cream Frosting?

The key ingredients for Cool Whip Cream Frosting are Non Dairy Whipped Topping, Cream Cheese, Powdered Sugar. See the full list with measurements above.