Cornmeal Gravy Rezept

Elevate your biscuits, fry bread, or favorite side with this incredibly flavorful cornmeal gravy! This recipe delivers a rich, savory gravy with a delightful cornmeal texture. Perfect for a comforting breakfast, brunch, or even a hearty dinner, this easy-to-follow recipe will become a family favorite.

Vorbereitung 5 Min.

Kochzeit 45 Min.

Kalorien 611.2 kcal

Eiweiß 49g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Cornmeal Gravy

1/2 pound breakfast sausage or bacon
2 cups milk
1 teaspoon salt
1/2 cup coarse ground cornmeal

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cornmeal Gravy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Cornmeal Gravy

Fry 1/2 pound of your favorite breakfast sausage or bacon until browned and crispy. Remove the meat, reserving about 1/2 cup of rendered fat in the pan.
Add 1/2 cup of coarse ground cornmeal and 1 teaspoon of salt to the pan. Whisk until combined.
Cook over medium heat, stirring constantly, until the cornmeal is lightly browned and fragrant (about 3-5 minutes).
Gradually whisk in 2 cups of milk (or more for desired consistency).
Bring the mixture to a boil, then reduce heat and simmer, stirring frequently, until the gravy has thickened to your desired consistency (about 5-10 minutes).
Serve immediately over your favorite biscuits, fry bread, or mashed potatoes.