Ancho Chile Marinade For Meat Ala Chipotle Rezept

Fire up your grill and prepare for a flavor explosion! This recipe recreates the magic of Chipotle's crave-worthy carnitas, but with juicy grilled chicken. Inspired by their famous tacos, this ancho chile marinade delivers a smoky, savory depth that will leave you wanting more. Perfect for tacos, burritos, or simply enjoying on its own, this recipe is easy to follow and delivers restaurant-quality results in under an hour. Get ready for the ultimate taco night!

Vorbereitung 20 Min.
Kochzeit 68 Min.
Kalorien 429.3 kcal
Eiweiß 65g
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Ancho Chile Marinade For Meat Ala Chipotle 151

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Zutaten für Ancho Chile Marinade For Meat Ala Chipotle

  • 1 ounce dried ancho chiles
  • generously fresh ground black pepper
  • 1 tablespoon ground cumin
  • 1 teaspoon oregano
  • 2 cloves garlic (minced)
  • Red Onion
  • Vegetable Oil
  • 1.5 lbs boneless, skinless chicken breasts
  • 2 cups hot water
  • 1/2 cup apple cider vinegar
  • 1/4 cup lime juice
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chipotle powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon salt
  • generously salt for seasoning
  • fresh cilantro for garnish
  • warm tortillas
  • favorite taco toppings

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Zubereitung von Ancho Chile Marinade For Meat Ala Chipotle

  1. Soak 1 ounce dried ancho chiles in 2 cups of hot water overnight, or until completely softened.
  2. Remove stems and seeds from the rehydrated chiles.
  3. Combine the soaked chiles, 1/2 cup apple cider vinegar, 1/4 cup lime juice, 2 cloves garlic (minced), 1 tablespoon ground cumin, 1 teaspoon smoked paprika, 1 teaspoon oregano, 1/2 teaspoon chipotle powder, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt in a food processor. Puree until completely smooth.
  4. Place 1.5 lbs boneless, skinless chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it's evenly coated. Refrigerate for at least 1 hour, or up to 24 hours for maximum flavor.
  5. Preheat grill to 400°F (200°C).
  6. Season chicken breasts generously with salt and freshly ground black pepper.
  7. Grill chicken for approximately 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C).
  8. Garnish with fresh cilantro and serve in warm tortillas with your favorite taco toppings.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

2g

Fat

28g

Carbs

3g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ancho Chile Marinade For Meat Ala Chipotle?

Ancho Chile Marinade For Meat Ala Chipotle dauert insgesamt etwa 88 Minuten – ungefähr 20 Minuten Vorbereitung und 68 Minuten Kochzeit.

Wie viele Kalorien hat Ancho Chile Marinade For Meat Ala Chipotle?

Ancho Chile Marinade For Meat Ala Chipotle hat etwa 429.3 Kalorien pro Portion, mit ungefähr 65 g Eiweiß, 3 g Kohlenhydraten und 43 g Fett.

Welche Zutaten brauche ich für Ancho Chile Marinade For Meat Ala Chipotle?

Die wichtigsten Zutaten für Ancho Chile Marinade For Meat Ala Chipotle sind Dried Ancho Chiles, Black Pepper, Cumin Powder, Fresh Oregano, Garlic Cloves, Red Onion. Die vollständige Liste mit Mengenangaben findest du oben.

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