Zutaten für Bacon Mornay Sauce
- bacon, for cooking (to yield 2 tablespoons bacon grease and crumbled cooked bacon)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Gruyère cheese and 1/2 cup grated Parmesan cheese
- 1/2 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Mornay Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Bacon Mornay Sauce
- Cook bacon until crisp, remove from pan and set aside, reserving 2 tablespoons of bacon grease.
- Melt 2 tablespoons of butter in a saucepan over medium heat.
- Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 1 cup of milk, ensuring no lumps form.
- Bring to a simmer, stirring occasionally, until the sauce thickens slightly (about 3-5 minutes).
- Reduce heat to low. Stir in 1/2 cup grated Gruyère cheese and 1/2 cup grated Parmesan cheese until melted and smooth.
- Stir in 1/4 teaspoon of salt and 1/4 teaspoon of black pepper (adjust to taste).
- Add the crumbled cooked bacon and stir to combine.
- Serve immediately over your favorite dish – noodles, potatoes, or rice are all excellent choices!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
0g
Fat
50g
Carbs
3g
