Zutaten für Cranberry Honey Mustard
- Yellow Mustard Seeds
- Cider Vinegar
- 1 cup dried cranberries
- 1/4 cup honey
- Kosher Salt
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Zubereitung von Cranberry Honey Mustard
- In a covered jar, combine 1 cup dried cranberries, 1/2 cup Dijon mustard, 1/4 cup apple cider vinegar, and 1/4 cup water. Ensure cranberries are fully submerged; add more vinegar or water if needed.
- Soak for 48 hours in the refrigerator.
- Transfer the soaked cranberry mixture to a food processor. Add 1/4 cup honey and 1/2 teaspoon salt.
- Process until completely smooth and creamy (approximately 3-4 minutes).
- Taste and adjust: Add more apple cider vinegar for desired tanginess or honey for sweetness.
- Process for an additional 30 seconds to ensure a smooth consistency.
- Store in an airtight container in the refrigerator. The flavor will deepen over time.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
76g
Fat
2g
Carbs
11g
