Forktionary

Cranberry Honey Mustard Recipe

Tangy cranberries meet sweet honey and spicy mustard in this easy-to-make condiment! Simply soak, blend, and enjoy this vibrant sauce perfect for everything from roasted meats to sandwiches. Ready in just 2 days!

Prep Time 48 mins
Cook Time 2880 mins
Calories 271.9 kcal
Protein 19g
Rating 4.0 (1 Reviews)
Cranberry Honey Mustard 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Honey Mustard

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cranberry Honey Mustard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cranberry Honey Mustard

  1. In a covered jar, combine 1 cup dried cranberries, 1/2 cup Dijon mustard, 1/4 cup apple cider vinegar, and 1/4 cup water. Ensure cranberries are fully submerged; add more vinegar or water if needed.
  2. Soak for 48 hours in the refrigerator.
  3. Transfer the soaked cranberry mixture to a food processor. Add 1/4 cup honey and 1/2 teaspoon salt.
  4. Process until completely smooth and creamy (approximately 3-4 minutes).
  5. Taste and adjust: Add more apple cider vinegar for desired tanginess or honey for sweetness.
  6. Process for an additional 30 seconds to ensure a smooth consistency.
  7. Store in an airtight container in the refrigerator. The flavor will deepen over time.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

76g

Fat

2g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy 5 Ingredients Or Less Condiments Etc Fruit 1 Day Or More Easy Food Processor Blender Dietary Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Low In Something Equipment Small Appliance Number Of Servings