Zutaten für Frozen Texas Punch With A Punch
- Frozen Lemonade
- Frozen Limeade Concentrate
- Rum
- Green Food Coloring
- 1 ½ cups granulated sugar
- 1 cup water (for simple syrup) + 5 cans (12 oz each) cold water
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Zubereitung von Frozen Texas Punch With A Punch
- Make simple syrup: Combine 1 ½ cups granulated sugar and 1 cup water in a saucepan. Bring to a boil over medium heat, stirring until sugar dissolves. Boil for 3 minutes, then remove from heat and let cool completely.
- In a large container, combine 1 ½ cans frozen limeade concentrate, 1 (12-ounce) can frozen lemonade concentrate, 1 (12-ounce) can frozen orange juice concentrate, 1 (12-ounce) can pineapple juice, 1 cup of your prepared simple syrup, and ½ cup tequila (optional).
- Add 5 cans (12 ounces each) of cold water to the mixture. Stir well to combine.
- Pour the mixture into a large freezer-safe container (at least a 2-gallon size).
- Freeze for at least 8 hours, or until solid.
- Stir well after 8 hours to break up any large ice crystals and create a slushy consistency. Return to freezer until ready to serve. For a softer slush, let sit at room temperature for 10-15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
151g
Fat
0g
Carbs
12g
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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Beverages American Southwestern United States Dinner Party Holiday Event Low Fat Cocktails Punch Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Oamc Freezer Make Ahead Healthy 2 Low In Something Taste Mood Equipment Number Of Servings
