Cream Cheese Icing For One 9 Cake Rezept

Indulge in this decadent cream cheese icing, perfectly portioned to frost a single 9-inch cake! This recipe is a game-changer for bakers who often find themselves with leftover icing. It's incredibly easy to make and tastes amazing with carrot cake (or any cake, really!). Say goodbye to wasted cream cheese and hello to perfectly frosted cakes every time!

Vorbereitung 10 Min.

Kochzeit 10 Min.

Kalorien 92.3 kcal

Eiweiß 1g

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Zutaten für Cream Cheese Icing For One 9 Cake

4 ounces (113g) softened cream cheese
Vanilla
2 tablespoons (1 ounce/28g) unsalted butter, softened
Icing Sugar

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Zubereitung von Cream Cheese Icing For One 9 Cake

In a medium bowl, combine the softened cream cheese, butter, and powdered sugar.
Beat with an electric mixer (or get a great arm workout with a hand mixer!) until smooth and creamy. This should take approximately 1-3 minutes. Add vanilla extract and salt, then continue beating until fully incorporated.
Frost your 9-inch cake evenly with the cream cheese icing. Enjoy!
Refrigerate leftover icing in an airtight container for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

31g

Fat

20g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cream Cheese Icing For One 9 Cake?

Cream Cheese Icing For One 9 Cake dauert insgesamt etwa 20 Minuten – ungefähr 10 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Cream Cheese Icing For One 9 Cake?

Cream Cheese Icing For One 9 Cake hat etwa 92.3 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 2 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Cream Cheese Icing For One 9 Cake?

Die wichtigsten Zutaten für Cream Cheese Icing For One 9 Cake sind Cream Cheese, Vanilla, Butter, Icing Sugar. Die vollständige Liste mit Mengenangaben findest du oben.