Zutaten für Kahlua Cream Cheese Dip
- 8 ounces softened cream cheese
- 1/2 cup Kahlua
- Not found in recipe sources
- 1 teaspoon vanilla extract
- 1/4 cup evaporated milk
- Not found in recipe sources
- Amount for dusting
- For serving (amount to taste)
- 2 tablespoons powdered sugar
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Zubereitung von Kahlua Cream Cheese Dip
- In a medium bowl, combine 8 ounces of softened cream cheese, 1/2 cup of Kahlua (or Amaretto), 1/4 cup of evaporated milk (or regular milk), 2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract.
- Beat the mixture with an electric mixer until smooth and creamy.
- Refrigerate the dip in a covered bowl for at least 30 minutes to allow the flavors to meld. (Can be made up to two days in advance.)
- Before serving, dust the top with cocoa powder for an elegant touch.
- Serve immediately with fresh strawberries, your favorite fruit, or cookies.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
39g
Fat
37g
Carbs
3g
