Creamy Cranberry Rice Pudding Rezept

Elevate your holiday dessert game with this creamy cranberry rice pudding! A delightful twist on the traditional comfort food, this recipe uses leftover cooked rice for a quick and easy preparation. The tart cranberries perfectly complement the creamy rice and vanilla, creating a festive and satisfying treat. Perfect for potlucks, holiday gatherings, or a cozy night in.

Vorbereitung 15 Min.

Kochzeit 110 Min.

Kalorien 152.7 kcal

Eiweiß 10g

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Zutaten für Creamy Cranberry Rice Pudding

Unflavored Gelatin
Orange Juice
Cooked White Rice
Evaporated Skim Milk
Granulated Sugar
Dried Cranberries
Vanilla Extract
Frozen Reduced Fat Non Dairy Whipped Topping
Ground Nutmeg

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Zubereitung von Creamy Cranberry Rice Pudding

In a small saucepan, sprinkle 1 packet (1 tablespoon) of unflavored gelatin over 1/4 cup of cranberry juice. Let stand for 1 minute to bloom.
Over low heat, stir constantly for about 2 minutes, or until the gelatin is completely dissolved. Set aside.
In a medium saucepan, combine 1 1/2 cups cooked rice, 3 cups whole milk, 1/2 cup granulated sugar, and 1 cup fresh or frozen cranberries. Bring to a gentle boil over medium heat, stirring occasionally.
Remove from heat and stir in the dissolved gelatin mixture and 1 teaspoon of vanilla extract. Stir well to combine.
Let the mixture cool for 10 minutes.
Gently fold in 1 (8 ounce) container of thawed whipped topping.
Cover and chill in the refrigerator for at least 1 hour, or preferably longer, to allow the flavors to meld and the pudding to set completely.
Just before serving, sprinkle with a pinch of freshly grated nutmeg.
Top each serving with an additional dollop of whipped topping, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

73g

Fat

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Rice Puddings And Mousses Stove Top Pasta Rice And Grains White Rice Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Creamy Cranberry Rice Pudding?

Creamy Cranberry Rice Pudding dauert insgesamt etwa 125 Minuten – ungefähr 15 Minuten Vorbereitung und 110 Minuten Kochzeit.

Wie viele Kalorien hat Creamy Cranberry Rice Pudding?

Creamy Cranberry Rice Pudding hat etwa 152.7 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 10 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Creamy Cranberry Rice Pudding?

Die wichtigsten Zutaten für Creamy Cranberry Rice Pudding sind Unflavored Gelatin, Orange Juice, Cooked White Rice, Evaporated Skim Milk, Granulated Sugar, Dried Cranberries. Die vollständige Liste mit Mengenangaben findest du oben.