Creamy Cranberry Rice Pudding Recipe

Elevate your holiday dessert game with this creamy cranberry rice pudding! A delightful twist on the traditional comfort food, this recipe uses leftover cooked rice for a quick and easy preparation. The tart cranberries perfectly complement the creamy rice and vanilla, creating a festive and satisfying treat. Perfect for potlucks, holiday gatherings, or a cozy night in.

Prep Time 15 mins

Cook Time 110 mins

Calories 152.7 kcal

Protein 10g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Cranberry Rice Pudding

Unflavored Gelatin
Orange Juice
Cooked White Rice
Evaporated Skim Milk
Granulated Sugar
Dried Cranberries
Vanilla Extract
Frozen Reduced Fat Non Dairy Whipped Topping
Ground Nutmeg

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How to Make Creamy Cranberry Rice Pudding

In a small saucepan, sprinkle 1 packet (1 tablespoon) of unflavored gelatin over 1/4 cup of cranberry juice. Let stand for 1 minute to bloom.
Over low heat, stir constantly for about 2 minutes, or until the gelatin is completely dissolved. Set aside.
In a medium saucepan, combine 1 1/2 cups cooked rice, 3 cups whole milk, 1/2 cup granulated sugar, and 1 cup fresh or frozen cranberries. Bring to a gentle boil over medium heat, stirring occasionally.
Remove from heat and stir in the dissolved gelatin mixture and 1 teaspoon of vanilla extract. Stir well to combine.
Let the mixture cool for 10 minutes.
Gently fold in 1 (8 ounce) container of thawed whipped topping.
Cover and chill in the refrigerator for at least 1 hour, or preferably longer, to allow the flavors to meld and the pudding to set completely.
Just before serving, sprinkle with a pinch of freshly grated nutmeg.
Top each serving with an additional dollop of whipped topping, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

73g

Fat

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Rice Puddings And Mousses Stove Top Pasta Rice And Grains White Rice Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Creamy Cranberry Rice Pudding?

Creamy Cranberry Rice Pudding takes about 125 minutes from start to finish — roughly 15 minutes to prepare and 110 minutes to cook.

How many calories are in Creamy Cranberry Rice Pudding?

Creamy Cranberry Rice Pudding has approximately 152.7 calories per serving, with about 10 g protein, 10 g carbohydrates and 0 g fat.

What ingredients do I need for Creamy Cranberry Rice Pudding?

The key ingredients for Creamy Cranberry Rice Pudding are Unflavored Gelatin, Orange Juice, Cooked White Rice, Evaporated Skim Milk, Granulated Sugar, Dried Cranberries. See the full list with measurements above.