Zutaten für Creamy Lemonade Frosting
- 8 ounces cream cheese (softened)
- 1/2 cup (1 stick) unsalted butter (softened)
- Powdered Sugar
- Frozen Lemonade Concentrate
- Lemon Zest
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Zubereitung von Creamy Lemonade Frosting
- Place 8 ounces of softened cream cheese and 1/2 cup (1 stick) of softened unsalted butter in a large mixing bowl.
- Beat with an electric mixer on low speed until fluffy, about 30 seconds.
- Stop the mixer and scrape down the sides of the bowl.
- Add 3 cups powdered sugar, 1/2 cup lemonade concentrate (from frozen concentrate, thawed), and the zest of 1 lemon.
- Beat on low speed until the sugar is incorporated, about 1 minute. Then, beat on medium speed until light and fluffy, about 1 minute more.
- For a stiffer icing, ideal for decorating, gradually add up to 2 cups more powdered sugar, 1/2 cup at a time, until desired consistency is reached.
- Nutritional Information (per serving, based on 24 cupcakes): 129 calories, 7g fat (5g saturated fat), 20mg cholesterol, 1g protein, 15g carbohydrates, 15g sugar, 29mg sodium, 9mg calcium, 14mg potassium.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
503g
Fat
180g
Carbs
43g