Baked Creamy Corn With Cracker Topping Rezept

This creamy dreamy corn casserole is a holiday MUST-MAKE! Sweet corn, rich cream cheese, and a buttery cracker topping create a side dish that will disappear quickly. Easily adaptable to your taste – adjust the sugar to your liking! Use two (15 ounce) cans of whole kernel corn as a substitute for the frozen corn (ensure it's drained well). This recipe is decadent, so a small serving is perfectly satisfying. Get ready for rave reviews!

Vorbereitung 15 Min.

Kochzeit 40 Min.

Kalorien 315.4 kcal

Eiweiß 10g

Bewertung Sei der Erste

173

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Creamy Corn With Cracker Topping

1/4 cup butter and 2 tablespoons melted butter
1/4 cup granulated sugar
1 cup heavy whipping cream
2 (10 ounce) packages frozen corn kernels, thawed
8 ounces cream cheese, softened
fresh ground white pepper, to taste
1 1/2 cups butter flavored crackers, crushed
salt, to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Creamy Corn With Cracker Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Creamy Corn With Cracker Topping

Preheat oven to 350°F (175°C).
Grease a 13 x 9-inch baking dish.
Melt 1/4 cup (1/2 stick) of unsalted butter in a large saucepan over low heat.
Add 1 cup heavy whipping cream and 1/4 cup granulated sugar. Stir until completely dissolved and well combined.
Add 2 (10 ounce) packages of frozen corn (thawed) or 2 (15 ounce) cans of whole kernel corn (drained). Stir gently to coat.
Stir in 8 ounces cream cheese until melted and fully incorporated. Cook over low heat, stirring constantly.
Season with salt and pepper to taste (optional).
Pour mixture into the prepared baking dish.
Crush 1 1/2 cups butter crackers. Sprinkle evenly over the top.
Dot the top with 2 tablespoons of melted butter.
Bake for 20-30 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

69g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Creamy Corn With Cracker Topping?

Baked Creamy Corn With Cracker Topping dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Baked Creamy Corn With Cracker Topping?

Baked Creamy Corn With Cracker Topping hat etwa 315.4 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 8 g Kohlenhydraten und 36 g Fett.

Welche Zutaten brauche ich für Baked Creamy Corn With Cracker Topping?

Die wichtigsten Zutaten für Baked Creamy Corn With Cracker Topping sind Butter, Sugar, Heavy Whipping Cream, Frozen Corn Kernels, Cream Cheese, Fresh Ground White Pepper. Die vollständige Liste mit Mengenangaben findest du oben.