Zutaten für Banana Slush
- 1 cup of sugar
- 1 cup of water
- 2 large oranges
- 1 large lemon
- cups of pineapple juice
- 1 cup of crushed pineapple
- 3 ripe bananas
- 7-Up (for topping)
- Ginger ale (for topping)
- Grapefruit soda (for topping)
- 1-2 ounces of vodka (optional)
- 1-2 ounces of fruit-flavored liqueur (optional)
- 1 fresh banana slice (optional garnish)
- 1 sprig of mint (optional garnish)
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Zubereitung von Banana Slush
- Prepare the sugar syrup: In a small saucepan, combine 1 cup of sugar and ½ cup of water. Bring to a boil over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool.
- Juice the citrus fruits: Juice 2 large oranges and 1 large lemon. You should have approximately 1 cup of juice.
- Blend the base: In a blender, combine the cooled sugar syrup, citrus juice, 3 ripe bananas (peeled and sliced), 1 cup of crushed pineapple (fresh or canned), and ½ cup of water. Blend until smooth.
- Freeze: Pour the mixture into a 4-liter ice cream pail or similar freezer-safe container. Freeze for at least 4 hours, or until solid.
- Serve: To serve, let the frozen slush sit at room temperature for 5-10 minutes to soften slightly. Scoop into glasses, filling them about halfway. Top with 7-Up, ginger ale, or grapefruit soda. For an adult twist, add 1-2 ounces of vodka or your favorite fruit-flavored liqueur.
- Optional: Garnish with a fresh banana slice or a sprig of mint for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
46g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Beverages Desserts Fruit Easy Potluck Dinner Party Holiday Event Kid Friendly Low Fat Summer Vegan Vegetarian Smoothies Freezer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Pineapple To Go Equipment Number Of Servings Presentation Served Cold
