Zutaten für Creole Coffee Alcoholic
- Bacardi 151 Rum
- 1 oz Coconut rum
- Godiva Original Chocolate Liqueur
- Coffee
- A dash of ground cinnamon
- Granulated sugar, for rimming the glass
- Cocoa Powder
- Whipped cream, for garnish
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Zubereitung von Creole Coffee Alcoholic
- Coat the rim of an 8oz glass mug with sugar. (Use a small plate or saucer with sugar and gently rub the rim of the glass.)
- Add 1 oz of 151 proof rum to the mug and carefully ignite it with a long match or lighter. (Use caution! Keep hair and flammable materials away.)
- Gently swirl the lit rum around the glass to caramelize the sugar on the rim. (Be careful not to burn yourself!)
- Add a dash of cinnamon to the flaming rum to enhance the aroma and flavor.
- Immediately extinguish the flames (carefully!) and add 1 oz of coconut rum, 0.75 oz of chocolate liqueur, and 4 oz of hot chicory coffee.
- Garnish with a dollop of whipped cream and a dusting of cocoa powder.
- Serve immediately and enjoy responsibly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
