Creole Coffee Alcoholic Recipe

Ignite your taste buds with this fiery Creole Coffee Cocktail! Inspired by Spanish Coffee and the rich culinary traditions of New Orleans, this cocktail blends the warmth of community coffee with the bold kick of rum and the sweetness of chocolate. A perfect blend of Caribbean flair and Southern charm, this easy-to-make drink is ideal for a special occasion or a cozy night in. Get ready for a flavor explosion that's both sophisticated and delightfully decadent!

Prep Time 5 mins
Cook Time 5 mins
Calories 340.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Creole Coffee Alcoholic

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creole Coffee Alcoholic

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How to Make Creole Coffee Alcoholic

  1. Coat the rim of an 8oz glass mug with sugar. (Use a small plate or saucer with sugar and gently rub the rim of the glass.)
  2. Add 1 oz of 151 proof rum to the mug and carefully ignite it with a long match or lighter. (Use caution! Keep hair and flammable materials away.)
  3. Gently swirl the lit rum around the glass to caramelize the sugar on the rim. (Be careful not to burn yourself!)
  4. Add a dash of cinnamon to the flaming rum to enhance the aroma and flavor.
  5. Immediately extinguish the flames (carefully!) and add 1 oz of coconut rum, 0.75 oz of chocolate liqueur, and 4 oz of hot chicory coffee.
  6. Garnish with a dollop of whipped cream and a dusting of cocoa powder.
  7. Serve immediately and enjoy responsibly.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g