Zutaten für Crispy Oven Fries
- Russet Potatoes
- Vegetable Oil
- 1 tbsp cornstarch
- 1 tsp salt
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Zubereitung von Crispy Oven Fries
- Preheat oven to 450°F (232°C). Adjust oven rack to the lowest position.
- Wash and cut 2 lbs russet potatoes into your desired fry shape (about ½ inch thick).
- Place potatoes in a microwave-safe bowl, cover tightly with plastic wrap, and microwave on high for 3-5 minutes, shaking the bowl halfway through to redistribute the potatoes. Potatoes should be slightly softened around the edges but not fully cooked.
- Transfer potatoes to a wire rack to cool and thoroughly pat dry with paper towels. This step is crucial for crispiness!
- In a large bowl, whisk together 2 tbsp olive oil, 1 tbsp cornstarch, and 1 tsp salt.
- Add the potatoes to the bowl and toss gently to coat evenly.
- Line a rimmed baking sheet with parchment paper. Pour 3 tbsp olive oil onto the hot baking sheet and spread it evenly.
- Arrange the fries in a single layer on the prepared baking sheet, ensuring they aren't overcrowded.
- Bake for 25-35 minutes, flipping halfway through, until golden brown and incredibly crispy. Baking time may vary depending on your oven and the thickness of your fries.
- Transfer the fries to a paper towel-lined plate to remove excess oil. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
6g
Fat
13g
Carbs
13g